Thursday, 17 May 2012

Gyuvedzhe cheese, feta cheese, sausage, tomatoes, egg

What you need
For 1 people

  • 1 small tomato
  • 50 g feta cheese
  • 50 g cheese
  • 50 g sausage
  • 10 g oil




Cut it into small pieces in a pot.



Cover with oil and dumping baking in the oven

Close the pot. Bake at 200 degrees up and down for 20 minutes


Once you pass 20 minutes remove the pot from the oven and put a raw egg on top. Again, bake at 200 degrees up and down for 10-15 minutes until the egg is brown


 Sprinkle with parsley
Bon Appetit

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