Fried Zucchini with yogurt and garlic

What you need

For four people you need

• 2 kg zucchini
• 400 g yoghurt
• 2 sprigs fresh garlic
• 2 tablespoons dill
• salt to taste

Wash and slice the zucchini into thin slices. Do not peel!

Fry in heated oil until brown tan show.

 Make a sauce for fried zucchini. From yogurt, salt, dill and fresh garlic. Cut fresh garlic finely, add yogurt, salt and dill. mix

Pour over zucchini. Bon Appetit. It's a beautiful Bulgarian summer recipe for zucchini